今天跟大家介紹另一道泰國精緻甜點，
照片裡這泰式櫻桃甜點看來就像真的，
一口咬下，原本預期吃起來是酸甜多汁的，
但其實這是道綠豆沙甜點，(不是愚人節整人點心)
點心師傅的一雙巧手，
將綠豆沙包裹在特製櫻桃Q嫩的外皮裡面。
QQ涼爽的外皮，配合著好吃的綠豆沙餡，
去到泰國一定要嚐嚐看，
它還有茄子，楊桃和各式各樣水果蔬菜的形狀，
除了飯店或餐廳裡頭，
夠用心的話，街上也找得到!
訂位請洽:(04)23208762
台中市大光街130號(大墩家樂福後方)
特約停車場位於公益路燦坤和星巴克旁
In the photo, you can see a cherry shape dessert. This is one of our favorite Thai Deserts. It was so real that I could almost taste cherry’s sour-sweet juice in my mouth. Well, it was only an illusion. Inside is really sweet mung bean paste. It was an artwork from a dessert chef. Its skin was transparent even it was coloured, and tasted a bit springy and cool. The most flavour was from sweet mung bean paste. It a must-try dessert when you visit Thailand. It’s also served in various shapes, e.g. aubergine, starfruit. You can find this dessert in restaurants or some vendors in the street.
Thai Do Thai Restaurant
Reservation: (04)23208762
130 Daguang St., Taichung (Behind Dadun Rd. Carrefour)