連結到官網

Naem Salad by Taichung Thai Do [台中泰式料理-泰鍍] 泰式涼拌酸肉


這道泰北酸肉主要由豬肉、豬皮、煮熟膠狀的糯米飯、新鮮的蒜、鹽、辣椒和糖等,以香蕉的葉子或是現代人工包裝後(請參考圖例中紅紅的那條泰式酸肉腸),經三到五天約30度C、溼度50%的環境發酵而成。

它獨特的酸味,搭配微甜、辣和膠質豐富的Q彈口感,有點像是臭豆腐或是榴蓮這類食物,許多的老饕就是愛這味道,甚至不需多做料理,直接下肚!這道泰北佳餚,在泰國當地可以依照個人的喜好去料理:烤、炸、涼拌、炒飯麵或是煮湯。泰鍍目前推出涼拌酸肉這道菜,以鮮甜的生菜伴佐酸肉,再以特調酸辣醬汁拌勻後,清爽下飯!喜愛異國料理的朋友千萬不要錯過這道泰北名菜!

訂位請洽:(04)23208762
台中市大光街130號(大墩家樂福後方)
特約停車場位於公益路燦坤和星巴克旁

This Northern Thai dish, Naem, is a fermented sausage made with pork, pork skins, sticky rice, chopped garlic, salt, sugar and chilies. In old time, it was wrapped in banana leaves. Nowadays, it is usually wrapped in cylinder food bag. It takes 3 to 5 days to complete the fermentation process under the condition of about 30℃ and 50% humidity. (Please refer to the attached photo for the finished Name sausage)

The cooked sticky rice make the sausage's texture jelly alike. Many people just sliced it and eat it alone, it's already a great finished food product! In Thailand, there are many ways to deal with it, you can use it to make roast, fried (rice, noodle or egg) or soup dishes. If none of them you like, then come to Thai Do to try our Naem salad. The fresh vegetables' sweetness and our homemade spicy sour salad sauce go perfectly match with Naem's sourness.

Thai Do Thai Restaurant Reservation: (04)23208762
130 Daguang St., Taichung (Behind Dadun Rd. Carrefour)
Car Park Provided

這個網誌中的熱門文章