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Steamed Sea Bass in Lime Sauce by Thai Do Thai Restaurant in Taichung [台中泰式料理-泰鍍] 清蒸檸檬魚升級版


喜歡鮮魚料理的老饕每每來到泰鍍,都必定會點酸酸辣辣的清蒸檸檬魚,這是泰鍍最熱銷的菜色之一,泰鍍默默的幫客戶做了升級,升級版有什麼不同呢?那就是魚的大小!店長馬克每隔幾天都要去台中魚市場採購新鮮捕撈上岸的七星鱸魚,因為是自行採購,可以節省一筆中間商的處理費用,泰鍍直接將這比費用回饋給客戶,來店的時候,不曉得您有沒有發現,我們的小尾與大尾的七星鱸魚份量已經增加了不少?鮮甜的魚肉加入特製醬汁蒸熟後,在淋上新鮮的檸檬原汁,大量鮮艷的生菜不只是點綴,還是調味的功臣,您在享用這道菜的同時,別忘了搭配這些新鮮蔬菜一起吃,把健康和美味一起吃下肚。

訂位請洽:(04)23208762
台中市大光街130號(大墩家樂福後方)
特約停車場位於公益路燦坤和星巴克旁

The steamed Sea Bass in lime sauce is one of our most popular dishes for those fish-lover customers. We upgraded this dish for you long time ago. What did we upgrade? The answer is the 'size'. Thai Do manager, Mark, goes to fish market himself every few days to purchase the freshest fish for serving our customers. Since it's direct purchase, we are able to save the fees from the middle men. We move the fund to purchase larger fish for you. In kitchen, we add fresh lime juice in it after sweet fresh fish is perfectly steamed with our homemade sauce.  With a great deal of fresh vegetable, it's ready to be served. The colourful vegetables doesn't only adorn but also season this dish. Bon Appéti!

Thai Do Thai Restaurant Reservation: (04)23208762
130 Daguang St., Taichung (Behind Dadun Rd. Carrefour)
Car Park Provided

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